06/30/09
The Green Foodservice Alliance was recognized at the American Culinary Federation President’s Gala for their support and contributions to the Atlanta Chapter during 2009.
- Nature Prevails
- Era of Impact
- What We Do
- Ei in ACTION
- What We Do
- Soil Health
- Water Use | Toxicity
- Regenerative Agriculture
- Ei Rewilding Urban Landscapes Pilots
- Healthy-Food School Programs
- Macro Cost of Micro Contamination
- Three-Step Straw Initiative
- Carbon Sequestration
- Ei Farm Tours
- Urban Carbon Sinks
- Ei Conscious Cleaning Initiative
- Three-Step Straw Initiative
- Ei in ACTION
- Ei Connects
- Ei Educates
- Ei Milestones
- Ei Speaking Engagements
- Ei Tours
- Lambda Alpha International
- Mission Accomplished
- Ei-Hosted Conference/Webinar Panels
- Ei Explorations
- Ei Farm Tours
- LAI FL Suncoast Events
- Zero Waste Zones – Accomplished
- Ei Recycling Refinement Era
- SFCI – Accomplished
- Airborne Kitchen Grease
- GREASE – Accomplished
- Product Stewardship
- PetroWax-Free Cardboard Box Initiative
- ?
- Ei Rewilding Urban Landscapes Pilots
- Regenerative Working Group
- RWG Infrastructure Focus Area
- RWG Environmental Resources
- RWG Social Equity