Collaborating for Zero Waste: An Atlanta Environmental Group Goes National with National Restaurant Association – Debby Cannon, Director of the GSU School of Hospitality and Elemental Impact Board Member, writes about the importance of the ZWZ program and the magnitude of the NRA and Waste Management announcements at the February 23, 2011 ZWZ Two-Year Press Conference.
- Nature Prevails
- Era of Impact
- What We Do
- Ei in ACTION
- What We Do
- Soil Health
- Water Security
- Regenerative Agriculture
- Ei Rewilding Urban Landscapes Pilots
- Healthy-Food School Programs
- Macro Cost of Micro Contamination
- Three-Step Straw Initiative
- Carbon Sequestration
- Ei Farm Tours
- Urban Carbon Sinks
- Ei Conscious Cleaning Initiative
- Three-Step Straw Initiative
- Ei in ACTION
- Ei Connects
- Ei Educates
- Ei Milestones
- Ei Speaking Engagements
- Ei Tours
- Lambda Alpha International
- Mission Accomplished
- Ei-Hosted Conference/Webinar Panels
- Ei Explorations
- Ei Farm Tours
- LAI FL Suncoast Events
- Zero Waste Zones – Accomplished
- Ei Recycling Refinement Era
- SFCI – Accomplished
- Airborne Kitchen Grease
- GREASE – Accomplished
- Product Stewardship
- PetroWax-Free Cardboard Box Initiative
- ?
- Ei Rewilding Urban Landscapes Pilots
- Regenerative Working Group
- RWG Infrastructure Focus Area
- RWG Environmental Resources
- RWG Social Equity