In the American Association of Airport Executives’ February | March publication of Airport Magazine, the Atlanta Airport (ATL) presents a proactive approach to Airborne Kitchen Grease (AKG). The AIRBORNE KITCHEN GREASE: A New Frontier in Sustainability, A simple solution saves tremendous water use, labor and dollars article is featured in the Airport Magazine Asset Management department.
The article is co-written by ATL Director of Sustainability and Asset Management Michael Cheyne and Ei Founder Holly Elmore with Liza Milagro, ATL senior sustainability planner, and Jordan Salpietra of Ellis Fibre substantiating the ATL-specific estimates. The ZWA Blog article, Atlanta Airport Presents a Proactive Approach to Airborne Kitchen Grease, provides the article details, context and link.
